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Dear Crawfish Lovers
Finally!! Extended springtime weather. Hasn't snowed in a week and mudbug prices should drop faster than modesty at the prom. I will post the new prices tomorrow.
Because of an afternoon boil, my available delivery hours this Saturday, the 23rd, will be limited. Some of you may need to meet me along the way. I'll only be able to make about half of my regular number of stops.
THE BUGS ARE NOW PRIMO. FAT AND SASSY.
IF YOU HAVE BEEN WAITING, WAIT NO LONGER.
WE DID A COUPLE OF BOILS THIS WEEKEND FOR TWO OF OUR BEST LONGTIME CUSTOMERS. BOTH WENT GREAT. BEAUTIFUL SPRING WEATHER, GOOD FRIENDS AND CRAWFISH. JUST DOESN'T MUCH BETTER THAN THAT.
WE GET LOTS OF COMPLIMENTS. I LIKED THESE:
(A boil we did at Zilker Park)
Everyone had nothing but nice words to say about the crawfish. You and your team are the best of the best. May we go ahead and get booked for April 1, 2023? Erica
Hi Tom, Wanted to let you know we had one of the best crawfish boils ever!!! Went through our two bags just right. The crawfish were great! We had lots of compliments on them!!! Gary T.
"Boil went great! Everybody loved it. Almost no dead loss, good sized bugs, and the delivery was very convenient. Made stock with shells last night and will be making etouffee with the remaining tail meat. 5 stars! Will definitely contact you first next time around, thank you, sir! Garrett
Crawfish were fantastic and everyone loved them,
[THIS IS HOW THE REGULAR SEASON IS DONE}
FOR LIVE CRAWFISH DELIVERED ON SATURDAY MORNING ,
I NEED YOUR ORDER BY the previous WEDNESDAY.
WE USUALLY START ON THE LAST WEEKEND IN FEBRUARY OR THE FIRST WEEKEND IN MARCH DEPENDING ON AVAILABILITY.
Hopefully we will have plenty of crawfish for that weekend.
I can deliver them to you on Saturday morning, usually between 8:00am and noon
NORMALLY SACKS VARY IN WEIGHT FROM 30 TO 36 LBS
THEY ARE PRICED BY THE POUND
TEXT ME AT 512-751-9509
FOR DIRECTIONS ON HOW TO ORDER,
SCROLL DOWN TO THE DOUBLE RED ASTERISKS (**)BELOW
WE DO BIG CRAWFISH BOILS: 300 to 3,000 lbs
(and have the best tasting boiled bugs in town.)
Twelve years ago my son Josh and I started the Austin Crawfish Company.
We figured we could have some fun, make a lot of people happy
and maybe pick up a little walking around money.
Now, twelve seasons later, our boils are critically acclaimed,
and we even have a cadre of faithful fans.
Nearly every boil we do, someone will tell us that,
"Those are the best tasting crawfish I have ever had."
We have a unique blend of spices that,
combined with our boil and soak cooking style,
creates a consistently outstanding product whether it's 300 lbs or 3,000 lbs.
AND IF YOU WANT TO COOK THEM YOURSELF---
**If you would like to have some mudbugs delivered to you for your boil,
you must send me a text
I need your name, phone number, the delivery address,
how many sacks you want and the date you want them.
I will confirm your order and talk to you about the timing of the delivery.
For a Saturday delivery, I need your order by Wednesday of that week!!!
cash or check or PayPal/Venmo on delivery
Take a second to read this blog about us!
FIND US ON FACEBOOK!
Questions? email Tom at
For Catering or live sales please call
THANKS FOR VISITING US AT AUSTIN CRAWFISH COMPANY!!