Dear Crawfish Lovers
Sad to say but the 2024 crawfish season is going to be a disaster. The heat and drought last summer killed off a large percentage of the crop, and the survivors are weak, underdeveloped and prices are sky high. I will not be selling any crawfish this year. Sorry. Gotta know when to fold 'em.
IN
WE GET LOTS OF COMPLIMENTS. I LIKED THESE:
Tom, these boys are great. Fantastic size and all alive. Thank you! Walker D.
(A 700 lb boil we did at Zilker Park)
Everyone had nothing but nice words to say about the crawfish. You and your team are the best of the best. May we go ahead and get booked for April 1, 2023? Erica
and
Hi Tom, Wanted to let you know we had one of the best crawfish boils ever!!! Went through our two bags just right. The crawfish were great! We had lots of compliments on them!!! Gary T.
and
"Boil went great! Everybody loved it. Almost no dead loss, good sized bugs, and the delivery was very convenient. Made stock with shells last night and will be making etouffee with the remaining tail meat. 5 stars! Will definitely contact you first next time around, thank you, sir! Garrett
and
Crawfish were fantastic and everyone loved them,
thanks, Richard
[THIS IS HOW THE REGULAR SEASON IS DONE}
FOR LIVE CRAWFISH DELIVERED ON SATURDAY MORNING ,
I NEED YOUR ORDER BY the previous WEDNESDAY.
WE USUALLY START ON THE LAST WEEKEND IN FEBRUARY OR THE FIRST WEEKEND IN MARCH DEPENDING ON AVAILABILITY.
Hopefully we will have plenty of crawfish for that weekend.
I can deliver them to you on Saturday morning, usually between 8:00am and noon
all sacks weigh 30 pounds
THEY ARE PRICED BY THE POUND
THE PRICE VARIES FROM WEEK TO WEEK DURING THE SEASON. I usually get the market price for the week Monday afternoon or Tuesday morning.
TEXT ME AT 512-751-9509
WE DO BIG CRAWFISH BOILS: 300 to 3,000 lbs
(and have the best tasting boiled bugs in town.)
Thirteen years ago my son Josh and I started the Austin Crawfish Company.
We figured we could have some fun, make a lot of people happy
and maybe pick up a little walking around money.
Now, fourteen seasons later, our boils are critically acclaimed,
and we even have a cadre of faithful fans.
Nearly every boil we do, someone will tell us that,
"Those are the best tasting crawfish I have ever had."
We have a unique blend of spices that,
combined with our boil and soak cooking style,
creates a consistently outstanding product whether it's 300 lbs or 3,000 lbs.
WE ARE
WWW.AUSTINMUDBUGS.COM
Take a second to read this blog about us!
http://warmgumbo.blogspot.com/2012/04/company-review-austin-crawfish-company.html
FIND US ON FACEBOOK!
http://www.facebook.com/#!/pages/Austin-Crawfish-Company/241279699249858
Questions? email Tom at
thebigmudbug@gmail.com
For Catering or live sales please call
Tom Taylor
(512) 751-9509
THANKS FOR VISITING US AT AUSTIN CRAWFISH COMPANY!!